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Recipes–Side Item

Contemporary Meals with a Southern Twist

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Pecan Truffle Butter

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Creamy Horseradish Sauce

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Zesty Asparagus

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Sweet Potato and Butternut Squash Soup

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Vidalia Onion Tart

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Brussels Sprouts with Mustard Sauce

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Artichoke Dip

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Potato Skewers

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Tangy Barbecue Sauce

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