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Recipes

Contemporary Meals with a Southern Twist

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Stuffed French Toast with Blackberry and Rosemary topping

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Chicken and Mushroom Pot Pie

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Oatmeal Raisin Breakfast Cookie

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Grilled Spinach and Ricotta Sandwich

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Savory Olive and Rosemary Bread Pudding featuring Canyon Bakehouse Bread

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Lemon Blueberry Muffins

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Cranberry Orange and Rosemary Bellinis

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Jumbo Banana Chocolate Chip Muffins

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Dairy Free Pizza Dip

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