Almond Joy Cookies

posted in Dessert

From the Kitchen of Lara Lyn Carter



  • 2 cups unsweetened coconut flakes
  • 1 1/2 cups almond flour
  • 2 eggs
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil
  • 2 tsp. almond extract
  • 1/2 cup dark chocolate cocoa chips



In a large bowl, combine all of the ingredients together stirring well. Line baking stone cookie sheets with parchment paper. Using a melon ball scoop the dough onto the baking sheet. Gently press the dough with wet fingers to flatten slightly. Bake at 350 degrees for 10-12 minutes just until golden brown on the edges. Cool for 10 minutes on pan and then transfer to a cooling rack. Store in an air tight container in the refrigerator.