Almond Joy Cookies

Ingredients

• 2 cups unsweetened coconut flakes
• 1 1/2 cups almond flour
• 2 eggs
• 1/2 cup coconut sugar
• 1/2 cup coconut oil
• 2 tsp. almond extract
• 1/2 cup dark chocolate cocoa chips

Directions

In a large bowl, combine all of the ingredients together stirring well. Line baking stone cookie sheets with parchment paper. Using a melon ball scoop the dough onto the baking sheet. Gently press the dough with wet fingers to flatten slightly. Bake at 350 degrees for 10-12 minutes just until golden brown on the edges. Cool for 10 minutes on pan and then transfer to a cooling rack. Store in an air tight container in the refrigerator.

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