Beau’s Peanut Butter Pretzel Bars
posted in Dessert
- 4 cups gluten free Snyder's of Hanover pretzels crushed then measured
- 3/4 cup coconut sugar
- 2 cups Jif Natural Crunchy Peanut Butter for crust plus 1/4 cup for topping
- 2 cups dark chocolate cocoa chips
For the crust
4 cups of GF Crushed
1 cup coconut sugar
2 cups crunchy Natural Jif Peanut Butter
Combine all ingredients and press into a parchment lined 9×13 pan. Place in the refrigerator while you make the topping.
For the topping
12 oz. dark chocolate cocoa chips
¼ cup crunchy peanut butter
Melt the chocolate and peanut butter together in a glass bowl over simmering water. Pour the mixture over the crust and refrigerate for 4 hours or pop into the freezer for one hour. Cut into squares and serve!