Blueberry Cobbler

posted in Dessert

From the Kitchen of Lara Lyn Carter




  • 4 tbsp. organic butter melted
  • 4 cups blueberries
  • 1 cup gluten free all purpose flour
  • 1 tsp. GF baking powder
  • 1 tsp. GF baking soda
  • 1/2 tsp. fine sea salt
  • 1 cup milk
  • 1 cup coconut sugar




Spray a 9×13 baking dish with non stick spray. Pour melted butter into the bottom of the pan. In a large bowl combine the flour, coconut sugar, baking soda, baking powder, salt and milk together. Pour the mixture over the butter. Pour the berries evenly over the flour mixture but do not stir. Bake at 375 degrees for 40-45 minutes.