Brussels Sprouts with Mustard Sauce
posted in Side Item
- 4 cups Brussls Sprouts washed, stems trimmed and cut in half
- 5 cups water
- 1 tbsp. coarse salt
- 2 tbsp. unsalted butter
- 2 tbsp. Prepared Mustard
- 1/2 tsp. coarse ground black pepper
- 2 tbsp. honey
Bring the salted water to a boil and place the sprouts into the water. Boil the sprouts for 8 minutes. Drain the sprouts well.
Melt the butter in a large skillet and stir in the mustard and pepper. Add the sprouts and toss well to coat.