posted in Beverage
- 2 cups boiling water
- 4 chai tea bags
- 2 cups unsweetened vanilla almond milk
- 1/4 cup pure maple syrup
Steep the tea bags in the water for 30 minutes. Discard the tea bags and pour the tea into ice trays to freeze the tea. Place the frozen tea cubes, almond milk and maple syrup in the blender and blend.