Chai Frappuccino

posted in Beverage

From the Kitchen of Lara Lyn Carter


  • 2 cups boiling water
  • 4 chai tea bags
  • 2 cups unsweetened vanilla almond milk
  • 1/4 cup pure maple syrup


Steep the tea bags in the water for 30 minutes. Discard the tea bags and pour the tea into ice trays to freeze the tea. Place the frozen tea cubes, almond milk and maple syrup in the blender and blend.