Recipe
Chocolate Almond Espresso Cake
posted in Dessert
Ingredients
- 2 cups almond flour
- 1/2 tsp. baking soda
- 1 tsp. fine sea salt
- 2 tbsp. instant espresso powder
- 3 eggs beaten
- 1/2 cup honey
- 2 tbsp. maple syrup
- 1 tsp. pure almond extract
- 1/2 cup organic dark chocolate chips
Directions
Combine all ingredients except the chocolate chip in a large bowl. Mix well with a large whisk. Stir in the chocolate chips. Bake in a greased 9×9 baking dish at 325 degrees for 30 minutes.