Chocolate Almond Espresso Cake

Ingredients

• 2 cups almond flour
• 1/2 tsp. baking soda
• 1 tsp. fine sea salt
• 2 tbsp. instant espresso powder
• 3 eggs beaten
• 1/2 cup honey
• 2 tbsp. maple syrup
• 1 tsp. pure almond extract
• 1/2 cup organic dark chocolate chips

Directions

Combine all ingredients except the chocolate chip in a large bowl. Mix well with a large whisk. Stir in the chocolate chips. Bake in a greased 9×9 baking dish at 325 degrees for 30 minutes.

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