Christopher’s Crab Dip

posted in Appetizer

From the Kitchen of Lara Lyn Carter



  • 2 cups sweet onion chopped
  • 1/2 cup green bell pepper chopped
  • 1/2 cup red bell pepper chopped
  • 1 cup olive oil mayo
  • 1 cup plant based cream cheese (I like Kite Hill)
  • 1 lb. jumbo lump crab meat flaked
  • 1 tbsp. fresh lime juice
  • 1/2 cup swiss cheese (optional)



Mix all of the ingredients together and pour into a baking dish that has been sprayed with non stick cooking spray.

Bake at 350 degrees for 35 to 40 minutes.

I use Vidalia onions when they are available for this recipe. However, you

may use any sweet onion available.