Christopher’s Crab Dip

Ingredients

• 2 cups sweet onion chopped
• 1/2 cup green bell pepper chopped
• 1/2 cup red bell pepper chopped
• 1 cup olive oil mayo
• 1 cup plant based cream cheese (I like Kite Hill)
• 1 lb. jumbo lump crab meat flaked
• 1 tbsp. fresh lime juice
• 1/2 cup swiss cheese (optional)

Directions

Mix all of the ingredients together and pour into a baking dish that has been sprayed with non stick cooking spray.

Bake at 350 degrees for 35 to 40 minutes.

I use Vidalia onions when they are available for this recipe. However, you

may use any sweet onion available.

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