Citrus Salad

posted in Salad

From the Kitchen of Lara Lyn Carter

Fresh and full of citrus flavor, this salad is simple, yet elegant – a perfect match for seafood.


  • 4 cups spring mix salad greens
  • 1 small red onion, thinly sliced
  • 1 large red grapefruit, sectioned
  • 1 large orange, sectioned, juice reserved
  • 1 tsp. orange zest
  • 2 tsp. Dijon mustard
  • 1 tbsp. honey
  • 3 tbsp. white balsamic vinegar
  • 1/3 cup olive oil


Arrange salad, onion, grapefruit, and orange sections on salad plates. In a small dish, combine reserved orange juice, orange zest, mustard, honey, balsamic vinegar, and olive oil. Drizzle over the salads.