Recipe
Dylan’s Favorite Chocolate Chip Cookies
posted in Dessert

Ingredients
- 4 tbsp. organic butter
- 1/4 coconut oil
- 3/4 cup coconut sugar
- 2 tbsp. maple syrup
- 2 tsp. pure vanilla extract
- 2 eggs at room temperature
- 3 cups almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 cup dark chocolate cocoa chips
- 1/2 chopped pecans
Directions
Preheat the oven to 350 degrees and line a baking stone baking pan with parchment paper.
Beat the butter, oil, sugar, syrup, vanilla, and eggs together. In a separate bowl combine the almond flour, soda, and salt together. Add the dry mixture to the wet ingredients ½ cup at a time. Stir in the chocolate chips and nuts.
Place the dough on the parchment paper using a melon ball scoop to keep the cookies even in size. Bake 12-13 minutes. Cool and enjoy. You can also freeze these cookies and take out just a few at a time!