Dylan’s Favorite Chocolate Chip Cookies

Ingredients

• 4 tbsp. organic butter
• 1/4 coconut oil
• 3/4 cup coconut sugar
• 2 tbsp. maple syrup
• 2 tsp. pure vanilla extract
• 2 eggs at room temperature
• 3 cups almond flour
• 1/2 tsp. baking soda
• 1/2 tsp. fine sea salt
• 1 cup dark chocolate cocoa chips
• 1/2 chopped pecans

Directions

Preheat the oven to 350 degrees and line a baking stone baking pan with parchment paper.

Beat the butter, oil, sugar, syrup, vanilla, and eggs together. In a separate bowl combine the almond flour, soda, and salt together. Add the dry mixture to the wet ingredients ½ cup at a time. Stir in the chocolate chips and nuts.

Place the dough on the parchment paper using a melon ball scoop to keep the cookies even in size. Bake 12-13 minutes. Cool and enjoy. You can also freeze these cookies and take out just a few at a time!

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