Dylan’s Favorite Chocolate Chip Cookies

posted in Dessert

From the Kitchen of Lara Lyn Carter



  • 4 tbsp. organic butter
  • 1/4 coconut oil
  • 3/4 cup coconut sugar
  • 2 tbsp. maple syrup
  • 2 tsp. pure vanilla extract
  • 2 eggs at room temperature
  • 3 cups almond flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. fine sea salt
  • 1 cup dark chocolate cocoa chips
  • 1/2 chopped pecans



Preheat the oven to 350 degrees and line a baking stone baking pan with parchment paper.

Beat the butter, oil, sugar, syrup, vanilla, and eggs together. In a separate bowl combine the almond flour, soda, and salt together. Add the dry mixture to the wet ingredients ½ cup at a time. Stir in the chocolate chips and nuts.

Place the dough on the parchment paper using a melon ball scoop to keep the cookies even in size. Bake 12-13 minutes. Cool and enjoy. You can also freeze these cookies and take out just a few at a time!