Fiesta Cauliflower Rice

posted in Side Item

From the Kitchen of Lara Lyn Carter




  • 2 tbsp. olive oil
  • 1 cup sweet onion diced
  • 2 cups cauliflower rice
  • 2 cups organic chicken broth
  • 1 cup tomato paste
  • 1 1/2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. coarse salt
  • 1 tsp. dried oregano




Heat the olive oil in a large skillet. Saute the onion in the olive oil for 3-4 minutes. Add the cauliflower and broth to the skillet and stir well. Cook covered over medium heat for 5 minutes stirring halfway through. Add all of the remaining ingredients and stir well. Reduce the heat to low, cover, and cook for an additional 12 minutes. Stir several times to prevent the mixture from sticking to the pan. Allow to sit for 5 minutes before serving.