Gluten Free Beer Bread

posted in Bread

From the Kitchen of Lara Lyn Carter



  • 2 eggs
  • 3 cups almond flour ( I use Bob's Red Mill)
  • 1 tsp. fine sea salt
  • 2 tsps. gluten free baking soda (again I use Bob's Red Mill)
  • 1/3 cup Sunflower oil
  • 1 tbsp. coconut sugar
  • 1 cup gluten free beer (I used Guten)
  • 2 tbsp. ghee for top (optional)


Mix the dry ingredients together in a bowl. Combine the wet ingredients in a separate bowl and mix well. Combine the dry ingredients in with the wet ingredients. Pour in a greased and parchment lined bread pan and bake at 350 degrees for 45 minutes.