Grilled Peaches With Pecans and Coconut Cream

posted in Dessert

From the Kitchen of Lara Lyn Carter


  • 6 ripe peaches cut in half and pit removed
  • Pecan Oil to brush the grill and prevent sticking
  • 3 tbsp. Coconut Sugar
  • tsp. ground cinnamon
  • 1/4 cup toasted pecans or walnuts
  • whipped coconut cream


Brush the grill with pecan oil. Grill the peaches over medium heat for 3-4 minutes per side. In a small bowl combine the coconut sugar, cinnamon and pecans together. Remove the peaches from the grill and arrange them on a platter. Top the peaches with whipped coconut cream and sprinkle with the nut mixture.