Recipe
Grilled Peaches With Pecans and Coconut Cream
posted in Dessert
Ingredients
- 6 ripe peaches cut in half and pit removed
- Pecan Oil to brush the grill and prevent sticking
- 3 tbsp. Coconut Sugar
- tsp. ground cinnamon
- 1/4 cup toasted pecans or walnuts
- whipped coconut cream
Directions
Brush the grill with pecan oil. Grill the peaches over medium heat for 3-4 minutes per side. In a small bowl combine the coconut sugar, cinnamon and pecans together. Remove the peaches from the grill and arrange them on a platter. Top the peaches with whipped coconut cream and sprinkle with the nut mixture.