Marinated Tomato Salad

posted in Salad

From the Kitchen of Lara Lyn Carter


  • 3 ripe red tomatoes
  • 2 yellow heirloom tomatoes
  • 1 cup olive oil
  • 4 tbsp. white balsamic vinegar
  • 3 tbsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil


Cut tomatoes into 6 wedges and place in a bowl. Mix all other ingredients together and pour over tomatoes. Stir the tomatoes and marinade to coat the tomatoes well and chill. Allow to marinate for at least 1 hour.