Mushroom and White Wine Fondue

Ingredients

• 4 oz. Kite Hill Cream Cheese
• 1 cup of Fit Vine Wine Chardonnay
• 1 cup of baby portobella mushrooms sliced and sautéed
• 1/2 cup Vidalia Onions sliced thin and sautéed
• 1 clove minced garlic
• 1 tsp. fresh thyme
• 1/2 tsp. freshly grated nutmeg
• pinch coarse salt
• pinch coarse black pepper

Directions

Combine all ingredients in a fondue pot and stir over low heat until blended well and warm. Serve with gluten free bread.

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