Recipe
Mushroom and White Wine Fondue
posted in Appetizer

Ingredients
- 4 oz. Kite Hill Cream Cheese
- 1 cup of Fit Vine Wine Chardonnay
- 1 cup of baby portobella mushrooms sliced and sautéed
- 1/2 cup Vidalia Onions sliced thin and sautéed
- 1 clove minced garlic
- 1 tsp. fresh thyme
- 1/2 tsp. freshly grated nutmeg
- pinch coarse salt
- pinch coarse black pepper
Directions
Combine all ingredients in a fondue pot and stir over low heat until blended well and warm. Serve with gluten free bread.