Pecan and Olive Dip

posted in Appetizer

From the Kitchen of Lara Lyn Carter



  • 6 oz. sliced green olives
  • 1/2 cup chopped pecans
  • 5 tbsp. Pecan Oil
  • 1 tbsp. minced garlic
  • 1/4 -1/2 tsp. Cayenne pepper



Combine all ingredients in a bowl and allow it to sit for 30 minutes. Pour it into your blender or food processor and pulse 5-6 times. Enjoy!