Recipe

Pineapple Coconut Rum Slushie

posted in Beverage

From the Kitchen of Lara Lyn Carter

 

Ingredients

  • 2 cups of frozen pineapple
  • 1 cup of chilled coconut Bai water
  • 2 oz. rum

Directions

 

Blend all ingredients together and serve. Makes 2 cocktails at 105 calories each. You can garnish with a coconut sugared rim and pineapple if you wish!