Savory Spinach and Feta Biscuits
posted in Side Item
These savory biscuits are perfect for breakfast or dinner. Make a batch and freeze them for later in the week!
- 2 cups almond flour
- 2 tsp. gluten free baking powder
- 1 tsp. fine sea salt
- 1tsp. garlic powder
- 2 eggs beaten
- 1/3 cup olive oil
- 9 0z. frozen spinach thawed and drained well
- 1 cup feta cheese crumbled
- 1 cup almond milk
Line a muffin tin with 12 baking cups. Mix the dry ingredients together in a bowl. Combine the wet ingredients in a separate bowl and mix well. Combine the dry ingredients in with the wet ingredients. Divide the mixture among the 12 cups and bake at 350 degrees for 20 minutes.