Savory Spinach and Feta Biscuits

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From the Kitchen of Lara Lyn Carter

These savory biscuits are perfect for breakfast or dinner. Make a batch and freeze them for later in the week!


  • 2 cups almond flour
  • 2 tsp. gluten free baking powder
  • 1 tsp. fine sea salt
  • 1tsp. garlic powder
  • 2 eggs beaten
  • 1/3 cup olive oil
  • 9 0z. frozen spinach thawed and drained well
  • 1 cup feta cheese crumbled
  • 1 cup almond milk


Line a muffin tin with 12 baking cups. Mix the dry ingredients together in a bowl. Combine the wet ingredients in a separate bowl and mix well. Combine the dry ingredients in with the wet ingredients. Divide the mixture among the 12 cups and bake at 350 degrees for 20 minutes.