Recipe

Ingredients
- 2 cups of angel hair slaw
- 1 cup thinly sliced Vidalia onion
- 1/4 cup plant based plain greek yogurt
- 4 tbsp. paleo mayonnaise
- 1 tsp. lime zest
- 2 tbsp. lime juice
- 1/2 tsp. coarse salt
- 2 tbsp. white balsamic vinegar
Directions
Mix the yogurt, mayonnaise, lime juice, zest, vinegar, and salt together. Toss the cabbage, onion and yogurt mixture together and serve as a side dish, with fish tacos, or with my Crockpot Chile Lime Chicken.