Vidalia Onion Slaw with Lime Crema

Ingredients

• 2 cups of angel hair slaw
• 1 cup thinly sliced Vidalia onion
• 1/4 cup plant based plain greek yogurt
• 4 tbsp. paleo mayonnaise
• 1 tsp. lime zest
• 2 tbsp. lime juice
• 1/2 tsp. coarse salt
• 2 tbsp. white balsamic vinegar

Directions

Mix the yogurt, mayonnaise, lime juice, zest, vinegar, and salt together. Toss the cabbage, onion and yogurt mixture together and serve as a side dish, with fish tacos, or with my Crockpot  Chile Lime Chicken.

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