Recipe

Wicker & Whisk Twice-Baked Potatoes

posted in Side Item

From the Kitchen of Lara Lyn Carter

Ingredients

  • 4 large baking potatoes, baked and cooled
  • Wicker & Whisk Homegrown Herb Dressing
  • 8 oz crumbled blue cheese

Directions

Split cooled baking potatoes in half and scoop out the flesh, leaving 1/4 inch of potatoes still attached to the skin. Place all of the potato flesh, about 2 2/3 cups, into a bowl. Add 6 – 8 tablespoons of Homegrown Herb Dressing and blue cheese to the potato flesh. Mix well with a hand mixer. Divide mixture and refill the potatoes evenly. Cover the potatoes with foil and place in a 350-degree oven for 20 minutes to heat thoroughly. Top with chopped fresh parsley if desired!