Wicker & Whisk Twice-Baked Potatoes
posted in Side Item
- 4 large baking potatoes, baked and cooled
- Wicker & Whisk Homegrown Herb Dressing
- 8 oz crumbled blue cheese
Split cooled baking potatoes in half and scoop out the flesh, leaving 1/4 inch of potatoes still attached to the skin. Place all of the potato flesh, about 2 2/3 cups, into a bowl. Add 6 – 8 tablespoons of Homegrown Herb Dressing and blue cheese to the potato flesh. Mix well with a hand mixer. Divide mixture and refill the potatoes evenly. Cover the potatoes with foil and place in a 350-degree oven for 20 minutes to heat thoroughly. Top with chopped fresh parsley if desired!