Zesty Asparagus

posted in Side Item

From the Kitchen of Lara Lyn Carter



  • 1 lb. fresh asparagus
  • 1 tbsp. Olive Oil
  • 1 tsp. coarse salt
  • 1/2 tsp. coarse ground black pepper
  • 2 tbsp. lemon juice
  • 2 tbsp. dijon mustard


Wash and dry the asparagus. Cut of the bottom ½ inch of the stem to remove any tough parts. In a large bowl, whisk the remaining ingredients together. Add the asparagus to the bowl with the other ingredients and toss them well to coat with the mixture. Spread the asparagus on a parchment lined baking sheet and bake at 400 degrees for 10 to 12 minutes.