Crockpot Jerk Chicken

posted in Main Entree

From the Kitchen of Lara Lyn Carter


  • 8 boneless skinless chicken thighs
  • 1/2 cup jerk seasoning (recipe on site)
  • 1/2 cup olive oil with 2 tbsp. divided out to sear the chicken
  • 1/2 cup white vinegar
  • 2 sweet onions quartered



Season the chicken with the jerk seasoning. Heat the 2 tbsp. oil in a skillet over medium/high heat. Sear the chicken for 2-3 minutes on each side. Arrange all of the chicken and onion in the crockpot. Stir the oil and vinegar together and pour over the chicken and onions. Cook on high for 6 hours.